EAT
tapas + raciones |
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olives | juicy tasty marinated giant green succulent olives |
7,5 |
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almonds | scrumptious home-roasted w rosemary + seasalt |
7,5 |
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anchovies | gorgeous authentic spanish marinated white 'boquerones' |
8,5 |
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chorizo | flavour-packed pan-seared under succulent balsamic glaze |
8,9 |
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croquetas | jamon proscuitto crisp creamy croquettes + dijon to dip |
11,5 |
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parfait | velvet smooth pheasant liver, damson plum jelly + crunchy crostini |
11,5 |
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prawns | slow paprika-roasted tomatoes + pancetta in fino sherry |
13,9 |
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squid | salt+peppered w orange parsley sprinkle, aoli + lemon wedges [GF]
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14,9 |
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mushrooms | creamy balsamic topped w a pistachio & parmesan crumble + breads [V] |
14,5 |
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mezze plate | dips: lemon hummus, aubergine+walnut, red pepper+almond, beetroot w flatbread [V] |
14,9 |
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halloumi watermelon| mesclun, mint, hot halloumi + watermelon w lime infused EVOO [V] |
13,9 |
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ostrich carpaccio| w a savoury strawberry highlight, crushed hazelnuts + rocket
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14,9 |
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aoraki hot smoked salmon| in filo bites w avocado + dill aioli (8)
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14,9 |
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risotto | mozarella + chorizo balls enhanced with creamy aoli
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15,9 |
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fig blue jamon | cabernet-drizzled figs, prosciutto, windsor blue cheese + sourdough crostini |
16,5 |
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bruschetta| fresh tomatoes, basil, garlic + bocconcini on crostini [V] |
14,9 |
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chicken | waldorf walnut encrusted tenders over organic greens, apples+celery, creamy dressing [GF] |
14,9 |
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lebanese seven spice beef| marinated beef rump w tahini dressing & candied walnuts |
14,9 |
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lamb | shredded moroccan style, harissa yoghurt amidst almond couscous + warm flatbread |
15,5 |
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duck'n'beef | mexican beef quesadillas + confit duck burrito bites w mango salsa
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15,9 |
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pork belly | omg it's crispy pork belly! pomegranite jus, fresh fennel+apple salad [GF]
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16,9 |
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mussels | green-lipped mussels in a creamy white wine sauce w crusty breads |
16,9 |
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duck | crispy whole duck breast made fabulous with deliciosa blueberry barbecue sauce [GF] |
16,9 |
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the deliciosa rustic charcuterie & antipasto plate | a generous selection of cured meats + spainish salami
w deliciosa boursin cheese, manuka semi-dried tomatoes, olives, artichokes, capasicum
alongside our selected variety of essential artisan breads
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28,5 |
extras |
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cumin flatbread | house-made hot w white bean rosemary dipping pleasure
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6,5 |
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artisan breads | w truffled mushroom marscapone
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7,5 |
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spanish fries | deliciosa famous smoked paprika seasoned crispy hot shoe strings
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6,5 |
platters, cheeses & desserts…
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deliciosa grande (serves 4-6) | not for the faint hearted! |
59,9 |
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a grand array of especially selected cheeses & charcuterie meats & spanish salamis, damson jelly, balsamic onion jam, pistachios, sun-dried tomatoes, cabernet-drizzled figs, chicken liver parfait, marinated artichokes, green olives, seasonal fruits, fresh mesclun salad, village press extra virgin olive oil, + the deliciosa brilliant collection of breads, wafers, crostini …
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Cheesescompleted with crostini, breads, fresh fruit, balsamic onion jam & damson jelly
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bleu d'auvergne AOC [fr] |
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le delice de bourgogne (v creamy, rich brie-like) [fr] |
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pasdeloup chevre [fr] |
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origin earth camembert [nz] |
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meyer vintage gouda [nz] |
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whitestone windsor blue [nz] |
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one cheese | your choice from above 14,0
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two cheeses | your choice from above 26,0
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three cheeses | your choice from above 38,0
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dessert plateseach dessert plate comes with a taste of the temptations listed, they are designed to satisfy per person
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una seleccion (1st) - $14.00 |
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chocolate & hazelnut tart
white chocolate, brandy espresso cream vanilla bean gelato
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seleccion de dos (2nd) - $14.00 |
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creme brulee
citrus tart vanilla bean gelato |
seleccion de tres (3rd) - $14.00 |
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raspberry + white chocolate spring rolls
baked white chocolate cheesecake w raspberry coulis + wildberry gelato
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trio of ice creams & sorbets - $9.50 |
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pedro ximenez - sweet, smooth, luscious sherry - $10.50
chocolate grappa - $9.50
st germain passionfruit & elderflower liqueur- $10.50
affogato - $13.50
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